AN OLD-FASHIONED CHARM & A FRIENDLY TABLE - From the red door, the comfortable charm of an old-fashioned brewery appears as an obvious fact. Solange, the former boss, did not only leave her name to the restaurant, and here goes on a tradition of friendly smile and a lifestyle in the concern of the customer which please to see.

A BREWERY COOKING STYLE - Inspired by the Belgian and French cooking and hand-written on a blackboard, it varies with the seasons and the inspirations of the chief. Among our classics, you will find very often giblets, such as veal kidneys, brains, but also ourunavoidable Irish rib steak as well as our home-made shrimps croquettes, of lobster, poultry, our cheese fondus... Also a beautiful variety of fishes with daily load, a proof of freshness. All our sauces are also made in the purest tradition.

FRENCH WINES AND BELGIAN BEERS - Soje suggests you accompanying your meal with a suggestion and an advice in wine or in beer, from the pils to the special without forgetting our local and craft beers. The selection of wines is exclusively made by lovers and passionate of their job and their country. The picture is made of some classics with young promising wine growers to the well known wine growers.